Professor Christian Drevon, an active researcher within the fields of medicine and nutrition for 45 years, and has more than 555 articles published/submitted in international journals and books. His research spans the areas of molecular nutrition with special focus on fatty acids, including omega-3 fatty acid, and fat-soluble vitamins. Moreover, he has been actively studying diet in relation to obesity, diabetes, cardiovascular disease, metabolism, genetics and fetal development. 

He has trained 65 master students, 26 PhD & 10 postdoctoral fellows. He has also been a very active communicator of modern nutrition to the public via talks, interviews, consultant for the industry and he has had columns in some of the largest Norwegian newspapers.